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Page 38
easy
Brown Butter Gingerbread Blondies
Gruyere, Cranberry and Sage Buttermilk Biscuits
Five Ingredient Brussels Sprout and Bacon Crostini with Whipped Blue Cheese
Creamy Lemon and Leftover Turkey Tagliatelle
Pumpkin Egg Nog Bread Pudding
Creamy Pumpkin and Cheddar Scalloped Potatoes
Butternut Squash, Apple Cider and Cheddar Soup with Roasted Garlic Cheddar Grilled Cheese Croutons
Lightened-Up Beef Stroganoff
Beef, Sweet Potato and Spinach Stuffed Peppers
Curried Carrot and Coconut Soup
Easy Beef with Broccoli
Brown Butter Seared Haddock with Mustard Cream Sauce
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