Bacon Wrapped Buffalo Shrimp
Prep time:
Cook time:
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Serves: 15-18
- ½ pound large (31-35 count) shrimp or 15, 31-35 count shrimp.
- ¾ cup hot sauce (I use Frank's)
- 5 slices center cut bacon
- Preheat oven to 400 degrees.
- In a bowl combine ½ cup hot sauce and shrimp. Toss until combined. Marinate for 15 minutes.
- Cut bacon in thirds length-wise. Wrap around each piece of shrimp and secure with a toothpick.
- Place shrimp on a cooling rack set over a baking sheet. Bake about 20 minutes or until bacon is crispy, flipping halfway through cooking.
- Brush hot shrimp with remaining hot sauce.
- Serve with blue cheese or ranch dressing. Garnish with green onion.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/bacon-wrapped-buffalo-shrimp/
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