Whipped Goat Cheese with Honey and Pomegranates
Author: Nicole
Prep time:
Cook time:
Total time:
Serves: ¾ cup whipped goat cheese
- 5 ounces goat cheese, softened
- 2 ounces cream cheese, softened
- 1 tablespoon honey
- ¼ teaspoon salt
- ⅛ teaspoon black pepper (or less if you don't like black pepper)
- ¼ cup pomegranate arils, plus more for garnish
- 1 baguette, cut into ½ inch crostini
- 2 tablespoons olive oil
- Preheat oven to 350 degrees.
- Brush crostini with olive oil. Season with salt and freshly cracked black pepper. Bake for 10 minutes or until slightly brown and crisp. Set aside.
- In the bottom of a stand mixer add goat cheese and cream cheese. Using the whisk attachment, whisk on high until light and fluffy, about 1-2 minutes.
- Add in honey, salt and black pepper. Whip another 30 seconds.
- If added pomegranates to the mixture, gently fold in.
- Transfer to serving container, sprinkle with pomegranate arils and drizzle with honey.
- Serve with crostini
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/whipped-goat-cheese-honey-pomegranates/
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