Stuffed with nutella and marshmallow, then sautéed in butter and cinnamon sugar, these totally take you bake to your childhood, but have a grown-up flair.
Ingredients
½ cup sugar
2 teaspoons cinnamon
8 whole-wheat tortillas
8 tablespoons nutella
2 cups mini marshmallow
2 tablespoons melted butter
Instructions
In a small bowl, combine cinnamon and sugar.
Spread each tortilla with 1 tablespoon of nutella, leaving an edge.
Sprinkle four tortillas with ½ cup of mini marshmallow each, leaving an edge.
Sprinkle marshmallow with a little bit of cinnamon sugar.
Place tortilla with no marshmallows on top of tortilla with.
Brush each top with melted butter and sprinkle with some cinnamon sugar.
Heat two non-stick skillets to a medium heat.
Working in batches add quesadillas, butter and sugar side down to heated skillet. Cook until golden brown, 1-2 two minutes. Brush other side with butter, sprinkle with cinnamon and sugar. Flip and cook on the other side until golden brown, about 30 seconds to 1 minute.
Repeat with remaining quesadilla.
Serve with knife and fork – you’ll need it!
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/nutella-smore-churro-quesadillas/