Bacon Roasted Fingerling Potatoes with Stone-Ground Mustard and Tarragon
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Serves: 2 cups roasted potatoes
- 1 pound fingerling potatoes
- 3 slices bacon, chopped
- 3 teaspoons stone-ground mustard
- 3 teaspoons roughly chopped tarragon
- salt
- Preheat oven to 375 degrees.
- Place potatoes on a baking sheet, sprinkle with chopped bacon. Roast for 15 minutes. Toss potatoes and bacon. Season with salt.
- Roast another 15 minutes. Toss. Roast another 15 minutes or until the potatoes are golden brown and the bacon is crisp.
- Immediately upon taking out of the oven toss with mustard until combined. Sprinkle with tarragon.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/bacon-roasted-fingerling-potatoes-with-stone-ground-mustard-and-tarragon/
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