Soft scrambled eggs, spicy chorizo and gooey American cheese are layered between Hawaiian buns for the perfect crowd-pleasing breakfast!
Ingredients
1 package Hawaiian whole-wheat rolls
6 eggs
½ c. milk
¼ tsp. salt
1 Tlbs. unsalted butter
¾ c. chopped onion
¼ c. chopped pickled jalapeƱo
10 oz. Mexican chorizo
12 slices American cheese
Instructions
Preheat oven to 350 degrees. Grease a small baking sheet,
Cut rolls, lengthwise in the middle, remove the top from the bottom and place on the prepared baking sheet.
In a bowl, whisk together eggs, milk, and salt. Set aside.
Heat medium non-stick skillet to a medium. Add butter. When butter melts, add onion, cook until softened, about 3-4 minutes. When onions are translucent, reduce the heat to low. Add eggs, using a spatula, continuously stir eggs until they are just underdone, remove from heat and add in chopped jalapeƱos, Toss to combine and transfer to a plate. Clean pan.
Place pan on a medium-high heat. Add chorizo, use spatula to break up the meat, cook until brown and completely cooked through.
Layer 6 slices of cheese on bottom of buns. Spread eggs on top, followed by chorizo. Layer remaining 6 slices of cheese on top. Cover with top buns, and press down. Bake for 12-15 minutes or until cheese has melted.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/cheesy-mexican-breakfast-sliders/