This easy hawaiian chicken only requires five ingredients, and the easiest preparation and cooking method.
Ingredients
¼ cup soy sauce
2 Tlbs. oyster sauce
¼ cup. pineapple juice
2 Tlbs brown sugar
4 chicken breasts
Instructions
Preheat oven to 375 degrees.
Add chicken to a large ziplock baggie. Add in remaining ingredients, massage into chicken. Place in a shallow baking dish and let marinate for at least three hours.
Once the chicken has marinated, grease a 9x12 baking dish. Add chicken to dish. Bake for 12 minutes. Brush with marinade and then bake another 10-15 minutes until chicken is done cooking.
While the chicken finishing cooking, add remaining marinade to a small saucepan. Bring to a boil and reduce to a simmer. Simmer for 2-3 minutes until reduced.
When the chicken comes out of the oven, brush with remaining sauce. Slice on a bias and serve with this fried rice.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/easy-baked-hawaiian-chicken/