Sprinkle chicken with garlic powder and paprika on both sides of chicken. Season with salt and pepper.
Heat a small non-stick skillet to a medium heat. Add coconut oil. Once it's hot, add chicken. Cook until seared on both sides and cooked through, about 3-4 minutes per side. Set aside and cool. Once the chicken has cooled, cut into bite-size pieces.
Add chicken, cabbage, carrots, ramen and broccoli to a large bowl. Toss to combine.
Add soy sauce, sesame oil, honey, peanut butter, rice vinegar and water to a small bowl. Whisk to combine. Toss sauce with chicken, veggies and noodles.
Add green onion. Toss. Season with salt and pepper. Top with chopped peanuts
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/broccoli-ramen-salad-peanut-sauce/