Bananas Foster Pancakes
Serves: 4-6
  • Pancakes:
  • 2 cups flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 1 ¾ cup buttermilk
  • 2 eggs
  • 1 mashed banana
  • 1 tablespoon butter, melted
  • ½ teaspoon vanilla
  • Sauce:
  • 4 tablespoons butter
  • ½ cup brown sugar
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • 4 tablespoons brandy
  • 3 bananas sliced
  1. For Pancakes:
  2. Combine flour, baking powder, baking soda, sugar, and salt in a large bowl.
  3. In a liquid measuring cup, pour in butter milk, then add eggs, banana, butter, and vanilla. Whisk until combined.
  4. Add liquid mixture to dry ingredients, whisk until combined.
  5. Cook pancakes on a large griddle with a little bit of melted butter.
  6. For Sauce:
  7. Melt butter and brown sugar in a large sauté pan over a medium-high heat until sugar is dissolved, about five minutes.
  8. Add vanilla , cinnamon, and bananas cook until bananas are softened about 5-7 minutes.
  9. Turn heat off and pour in brandy. If you have a gas grill turn the burner back on to a medium heat, while standing back tip the pan backwards until the brandy inflames cook until the flame subsides . If you don’t have a gas grill you can use a lighter to inflame the brandy. If you don’t feel comfortable lighting the alcohol on fire, cook on high until the liquor cooks out.
  10. Season with salt.
Recipe by Cooking for Keeps at