Egg White & Avocado Breakfast Tostadas
Author: Nicole-Cooking for Keeps
Serves: 1
- 2 eggs + ½ egg yolk
- 1 corn tortilla
- 3 slices avocado
- 2 tablespoons salsa
- Cilantro
- Salt and pepper to taste
- Olive oil cooking spray
- Spray a non-stick sauté pan with cooking spray.
- Scramble eggs over a medium low-heat until cooked, season with a little bit of salt and pepper. Remove from pan and set aside.
- Place tortilla in the pan over a medium-high heat and heat about 30 second per side.
- Top tortilla with eggs, salsa, and avocado.
- Garnish with cilantro and season to taste with salt and pepper.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/egg-white-avocado-breakfast-tostadas/
3.2.1215