Bruschetta Burgers
Author: 
Serves: 4
 
Ingredients
  • 1 pound ground beef
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon salt
  • ¼ onion, grated
  • 1 garlic clove, grated
  • 3 cups tomato, diced
  • 2 small garlic cloves, minced
  • ½ teaspoon salt
  • 4 tablespoons basil, chopped
  • 2 teaspoons olive oil
  • 8 ounces fresh mozzarella, cut into 12 slices
  • Salt and Pepper to taste
  • 4 ciabatta rolls, halved
  • 1 garlic clove
  • Olive oil
Instructions
  1. In a medium bowl, mix ground beef, vinegar, Worcestershire, salt, onion and garlic until just combined. Do not over mix. Form into four patties. Grill burgers until desired doneness, about ten minutes for medium. Once you flip, add mozzarella cheese on top.
  2. While the burgers are cooking make the bruschetta topping and grill the ciabatta buns. Combine tomatoes, garlic, salt, basil and olive oil. Season to taste with salt and pepper.
  3. Drizzle olive oil over ciabatta rolls. Grill until slightly charred and crisp, about two to three minutes. When the roll are still hot, rub raw garlic clover over the top of the bread. Lightly season with salt and pepper.
  4. Place burger patty on bottom of ciabatta bun and top with tomato mixture.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/bruschetta-burgers/