Slow-Cooker Chicken Ranch Sloppy Joes
Author: 
Serves: 4
 
Ingredients
  • 2 pounds boneless skinless chicken thighs
  • ½ cup beef stock
  • 1 onion, sliced thin
  • 1 teaspoon salt
  • 1 teaspoon dijon
  • 1 garlic cloved, grated
  • 1 teaspoon italian seasoning
  • 1 green pepper, sliced thin
  • 1 red pepper, sliced thin
  • ½ packet ranch seasoning
  • ¾ cup light sour cream
  • 8 slices provolone cheese
  • 4 hoagie rolls, split and toasted
Instructions
  1. In the bottom of a slow-cooker, combine, chicken, beef stock, salt and onion. Turn the heat on low and cook for five hours.
  2. After five hours, shred meat and add sliced peppers, ranch seasoning and sour cream. Cook another hour.
  3. Place two piece of cheese in split hoagie and pile slow-cooker chicken inside.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/slow-cooker-chicken-ranch-sloppy-joes/