Slow-Cooker Chicken Ranch Sloppy Joes
Author: Nicole ~ Cooking for Keeps
Serves: 4
- 2 pounds boneless skinless chicken thighs
- ½ cup beef stock
- 1 onion, sliced thin
- 1 teaspoon salt
- 1 teaspoon dijon
- 1 garlic cloved, grated
- 1 teaspoon italian seasoning
- 1 green pepper, sliced thin
- 1 red pepper, sliced thin
- ½ packet ranch seasoning
- ¾ cup light sour cream
- 8 slices provolone cheese
- 4 hoagie rolls, split and toasted
- In the bottom of a slow-cooker, combine, chicken, beef stock, salt and onion. Turn the heat on low and cook for five hours.
- After five hours, shred meat and add sliced peppers, ranch seasoning and sour cream. Cook another hour.
- Place two piece of cheese in split hoagie and pile slow-cooker chicken inside.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/slow-cooker-chicken-ranch-sloppy-joes/
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