3 Ingredient Banana Nutella Ice Cream
Author: Nicole ~ Cooking for Keeps
Serves: About 2 ½ cups or two servings
- 5 bananas
- ½ teaspoon vanilla
- ¾ cup Nutella
- Cut bananas into 1-inch slices. Place on a cookie sheet and freeze for 20-30 minutes until completely frozen.
- Transfer to food processor. Turn on, scrape down sides every 30 seconds. Process until mixture becomes completely smooth and looks like ice cream.
- Add nutella and vanilla. Pulse until combined.
- Eat right away or store in airtight container.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/3-ingredient-banana-nutella-ice-cream/
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