Salmon Sliders with (Epic!) Peanut Sauce and Asian Sesame Slaw
Author: Nicole
Prep time:
Cook time:
Total time:
Serves: 8 sliders
- 1 pound center-cut salmon cut into 2 ounce portions
- For the peanut sauce:
- 2 tablespoons soy sauce
- 1 teaspoon fish sauce
- 2½ teaspoons sesame oil
- 5 teaspoons honey
- 1 teaspoon sweet chili sauce
- 1 teaspoon rice vinegar
- ½ teaspoon tamarind sauce
- 2 tablespoons peanut butter
- ½ teaspoon crushed red pepper flakes (or less depending on your spice tolerance)
- 2 tsp water
- For the slaw:
- ½ cup chopped red pepper
- ½ cup chopped carrot
- ½ cup chopped red cabbage
- 2 green onions sliced thin
- 3 teaspoons sesame oil
- 3 teaspoons rice vinegar
- 8 Hawaiian sweet rolls
- In a mini food processor, add in all of the peanut sauce ingredients. Pulse until smooth. Set aside.
- In a medium bowl toss all the ingredients together for the slaw, set aside.
- Heat a tablespoon of olive oil in a large sauté pan over a medium-high heat. Cook salmon until desired doneness, about two minutes per side for medium-well.
- Place slaw on bottom of bun, top with salmon and drizzle with peanut sauce.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/salmon-sliders-epic-peanut-sauce-asian-sesame-slaw/
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