Brown Sugar Grilled Peaches with Ricotta, Honey and Crispy Prosciutto
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Serves: 4
 
Brown sugar grilled peaches are stuffed with creamy ricotta, drizzled with honey and sprinkled with salty, crispy prosciutto for an easy summer dessert that will blow guests away.
Ingredients
  • Brown Sugar Grilled Peaches with Ricotta, Honey and Crispy Proscuitto
  • 4 large peaches, halves and pitted
  • 2 tablespoons + 1 teaspoons olive oil
  • 3 tablespoons brown sugar
  • ¾ cup whole milk ricotta
  • 3 tablespoons honey
  • 2 slices prosciutto, chopped
  • Salt and pepper to taste
Instructions
  1. Heat a small non-stick sauté pan to a medium heat. Add chopped prosciutto, cook until crispy, stirring occasionally, about five minutes. Set aside.
  2. Heat a grill or grill pan to a high heat. Brush peaches with olive oil. Season with plenty of salt and pepper and then sprinkle with brown sugar.
  3. Grill peaches until they have distinct grill marks, about 1-2 minutes.
  4. Remove and spoon ricotta where pit indentation was.
  5. Drizzle with honey and sprinkle with prosciutto.
Nutrition Information
Serving size: 2 peach halves
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/brown-sugar-grilled-peaches-ricotta-honey-crispy-prosciutto/