Brown Sugar Grilled Peaches with Ricotta, Honey and Crispy Prosciutto
Author: Nicole
Prep time:
Cook time:
Total time:
Serves: 4
Brown sugar grilled peaches are stuffed with creamy ricotta, drizzled with honey and sprinkled with salty, crispy prosciutto for an easy summer dessert that will blow guests away.
Ingredients
Brown Sugar Grilled Peaches with Ricotta, Honey and Crispy Proscuitto
4 large peaches, halves and pitted
2 tablespoons + 1 teaspoons olive oil
3 tablespoons brown sugar
¾ cup whole milk ricotta
3 tablespoons honey
2 slices prosciutto, chopped
Salt and pepper to taste
Instructions
Heat a small non-stick sauté pan to a medium heat. Add chopped prosciutto, cook until crispy, stirring occasionally, about five minutes. Set aside.
Heat a grill or grill pan to a high heat. Brush peaches with olive oil. Season with plenty of salt and pepper and then sprinkle with brown sugar.
Grill peaches until they have distinct grill marks, about 1-2 minutes.
Remove and spoon ricotta where pit indentation was.
Drizzle with honey and sprinkle with prosciutto.
Nutrition Information
Serving size: 2 peach halves
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/brown-sugar-grilled-peaches-ricotta-honey-crispy-prosciutto/