Broccoli Cheddar Croissant Breakfast Casserole

This Broccoli Cheddar Croissant Breakfast Casserole requires only six ingredients, requires virtually no effort to throw together, and is perfect for a crowd. (Or your Easter brunch!)

Course Breakfast

Cuisine American

Keyword strata, breakfast casserole, veggie breakfast casserole

Prep Time 10

Cook Time 45

Total Time 55

Servings people

Calories 297kcal

Author Nicole

Cost $18

Equipment

Square baking dish

Ingredients

2 cups milk (any kind)
2 tsp dijon mustard
7 eggs
3/4 tsp kosher salt
6 cups cubed croissants
1 1/2 cups cheddar cheese, divided
2 cups broccoli florets

Instructions

Preheat oven to 350 degrees. Grease a 9x9 square baking dish with non-stick cooking spray.
Whisk milk, dijon,eggs and salt together in a medium bowl. Set aside.
Add half of the croissants to the bottom of the baking dish, cover with half of the broccoli, followed by half of the cheese. Repeat. Pour egg mixture over. Cover with foil and let egg mixture soak up the bread for 30 minutes to one hour. (If you're short on time, you can skip this step, but you may need to bake longer.)
Bake, uncovered for 45 minutes or until golden brown, puffed and cooked through.

Nutrition