1/4cupdiced cinnamon Tuscano cheese (or any extra sharp cheddar)
1/2cupsliced black olives
1/2cupsliced green blue-cheese stuffed olives
3cupschopped kale
Instructions
Whisk red wine vinegar, lemon juice, dijon and parmesan in the bottom of a large serving bowl. Slowly whisk in olive oil. Whisk in salt.
Place salami, red peppers, chickpeas, mozzarella, artichokes, Tuscan cheese, back olive, green olives and kale in the bowl. Toss together. Season with salt and pepper. Garnish with extra parmesan.