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5-Ingredient Creamy Tomato Soup Recipe

Gosh, this 5-Ingredient Creamy Tomato Soup Recipe is so so delicious and so simple! Plus, it only takes 30 minutes to throw together.
Course Soup
Cuisine American
Keyword tomato soup, creamy tomato soup
Prep Time 5 minutes
Cook Time 25 minutes
0 minutes
Total Time 30 minutes
Servings 6 people
Calories 58kcal
Author Nicole
Cost $10

Equipment

  • stock pot
  • blender

Ingredients

  • 2 tbsp unsalted butter
  • 1 cup diced onion
  • 1 cup chopped carrot
  • 2 tsp kosher salt, divided
  • 1 28-oz can san Marzano tomatoes
  • 3 cups unsalted chicken broth

Instructions

  • Add butter to a large stockpot. Turn the heat on medium. Once the butter melts, add the onion, carrot and 1/2 teaspoon salt. Sweat the veggies until slightly softened, about 4-5 minutes. 
  • Add tomatoes, chicken broth and remaining salt. Bring to a boil and reduce to a simmer. Simmer for 25 minutes or until the carrots are super soft and the tomatoes have broken down. 
  • Carefully transfer to a blender to puree. Puree until smooth. Transfer back to the pot and season to taste with salt and pepper. 

Nutrition

Serving: 1cup | Calories: 58kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 1256mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3682IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg