Roasted Shrimp Cocktail with Chipotle Aioli
Roasted Shrimp Cocktail with Chipotle Aioli is an easy, fool-proof, and updated version of classic shrimp cocktail. Instead of poaching, the shrimp are quickly roasted with olive oil, salt and pepper for an instant upgrade in flavor. The garlic-infused chipotle dipping sauce is the perfect compliment!
Servings 6 people
Calories 142kcal
Cost $15
Equipment
- sheet pan
Ingredients
- 1 lb 21-30 count shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp chipotle powder, divided
- 3/4 tsp coarse kosher salt, divided
- 1/2 cup light mayo
- 1/4 tsp chili powder
- 1/2 tsp ground cumin
- 1 small garlic clove, grated
- 1/2 medium lime, juiced
- 1 tbsp chopped cilantro
Instructions
- Preheat oven to 400 degrees.
- Toss shrimp with olive oil, 1/4 tsp chipotle powder, and 1/2 tsp salt. Spread on a rimmed baking sheet and roast until bright pink and slightly curled, about 7-8 minutes. Do not overcook!
- While the shrimp cook, add mayo, chili powder, cumin, garlic, lime juice, remaining chipotle powder, and salt to a small bowl. Whisk to combine. Season to taste with salt and pepper.
- Serve shrimp with dipping sauce warm or at room temp!
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 2g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 193mg | Sodium: 1019mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 3mg | Calcium: 110mg | Iron: 2mg