Holiday Fruit Slushes
Prep time: 
Total time: 
Serves: 4 cups
  • 6 ounces orange juice concentrate, thawed
  • 6 ounces lemonade concentrate, thawed
  • 1 12 ounce can crushed pineapple
  • 6 ounces frozen whole strawberries, thawed
  • 4 banans, sliced thin
  1. Combine all ingredients in large bowl. Transfer to freezer dish. Freeze overnight.
  2. hour before serving, pull out frozen mixture. Let set at room temperature. The slush will thaw a little bit, using a fork or spoon, break frozen mixture up until it's "slushy."
Recipe by Cooking for Keeps at