Loaded Bacon Cheeseburger Totchos
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
  • ½ (28 ounce) bag of frozen tater tots
  • 1 pound lean ground beef
  • ½ small onion, chopped
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • 1 tablespoon worcestershire sauce
  • 1½ cup shredded mild cheddar cheese
  • 3 slices cooked bacon, chopped (plus more for garnish if desired)
  • 2 tablespoons ketchup
  • 1 tablespoon mayo
  • ½ cup chopped tomato
  • 1 cup chopped romaine lettuce
  1. Preheat oven to 425 degrees. Cook tater tots according to directions.
  2. In a large non-stick skillet, brown ground beef with onion and garlic until cooked through. Add salt and worcestershire sauce.
  3. Place a third of the tots in the bottom of a small oven-proof skillet or casserole dish. Sprinkle with a third of the cheese, ⅓ of the meat mixture, followed by ⅓ of the bacon. Repeat two times. Place in oven and bake until cheese is melted, about five minutes.
  4. In a small bowl combine ketchup and mayo.
  5. After you remove the totchos from the oven, drizzle with ketchup and may mixture. Top with tomatoes and romaine, along with more chopped bacon if desired.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/loaded-bacon-cheeseburger-totchos/