Bailey's Cheesecake Stuffed Strawberries
Prep time: 
Total time: 
Serves: approx 15 strawberries
  • 1 pound strawberries
  • 7 ounces softened cream cheese
  • 1 ½ tablespoons Bailey’s Irish Cream
  • 3 tablespoons powdered sugar
  • ½ cup semi-sweet chocolate chips
  1. Cut the corner off of a large ziplock bag (about ½ inch).
  2. In a small bowl, mix cream cheese, bailey’s and powdered sugar until smooth.
  3. Using a paring knife, slice strawberries down the middle, but do not cut all the way through.
  4. Gently open up each strawberry and pipe filling into the middle. Chill for five minutes and drizzle with chocolate. Chill again for 15-20 minutes before serving.
  5. Put chocolate into a small microwave safe bowl. Heat in 15 Second increments, stirring in between each until chocolate is fully melted. Drizzle over strawberries.
Recipe by Cooking for Keeps at