How to Make Perfect Soft Scrambled Eggs + HP Sprout
Author: Nicole
Prep time:
Cook time:
Total time:
Serves: Serves 1
- 2 eggs
- 1½ tablespoons frozen unsalted butter
- 2 tablespoons whole milk
- ¼ teaspoon salt
- 1 tablespoon parmesan cheese
- 2 teaspoons chopped chives
- 2 pieces ciabatta, toasted
- Whisk eggs until light and fluffy.
- Whisk in milk and salt.
- Grate butter into eggs.
- Place a non-stick skillet over a low heat. Add eggs.
- Stir eggs almost constantly with a spatula until the begin to cook.
- Once the eggs are almost completely set, but still a little runny, remove from heat. Add in parmesan cheese. Season with salt and pepper.
- Place eggs on toasted ciabatta and sprinkle with chopped choices.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/how-to-make-perfect-soft-scrambled-eggs-hp-sprout/
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