Classic pimento cheese gets an update with spicy chipotle peppers, and is lightened-up with greek yogurt and low-fat cheddar cheese.
Ingredients
1 cup shredded sharp reduced-fat cheddar
3 tablespoons non-fat greek yogurt
1 ½ ounces softened low-fat cream cheese
½ chipotle pepper in adobo
¼ teaspoon garlic powder
pinch of salt
3 ounces pimentos, divided
Instructions
Add shredded cheddar cheese, yogurt, cream cheese, peppers, garlic powder and salt to a food processor. Pulse until pureed. Add in 2 ounces of pimentos, Pulse until pimento are combined, do not puree them.
Transfer to a serving dish and sprinkle with remaining pimentos.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/lightened-up-chipotle-pimento-cheese-dip/