Lightened-Up Chipotle Pimento Cheese Dip
Prep time: 
Total time: 
Serves: 1 cup dip
Classic pimento cheese gets an update with spicy chipotle peppers, and is lightened-up with greek yogurt and low-fat cheddar cheese.
  • 1 cup shredded sharp reduced-fat cheddar
  • 3 tablespoons non-fat greek yogurt
  • 1 ½ ounces softened low-fat cream cheese
  • ½ chipotle pepper in adobo
  • ¼ teaspoon garlic powder
  • pinch of salt
  • 3 ounces pimentos, divided
  1. Add shredded cheddar cheese, yogurt, cream cheese, peppers, garlic powder and salt to a food processor. Pulse until pureed. Add in 2 ounces of pimentos, Pulse until pimento are combined, do not puree them.
  2. Transfer to a serving dish and sprinkle with remaining pimentos.
Recipe by Cooking for Keeps at