15 Minute Fettuccine with Roasted Garlic Cream Sauce and Cremini Mushrooms
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Serves: 4 servings
 
This creamy fettuccine comes together in under 20 minutes making the perfect weeknight meal!
Ingredients
  • 9 ounces fresh fettuccine
  • 1½ cups half and half
  • ½ cup roasted garlic cloves
  • 2 tablespoons butter
  • 8 ounces cremini mushrooms, sliced
  • 1 cup shredded pecorino romano cheese
Instructions
  1. Bring a large pot of salted water to a rolling boil.
  2. In a blender, puree half and half and roasted garlic cloves
  3. Heat a large skillet to a medium-high heat. Add butter and mushrooms. Cook until mushrooms are softened and golden grown. Season with salt and pepper.
  4. Reduce heat to a medium-low. Add in roasted garlic cream. Once the cream mixture is hot, stir in cheese until melted. Season to taste with salt and pepper.
  5. Cook pasta until slightly underdone, using tongs transfer to mushroom cream sauce. Reserve cooking liquid.
  6. Toss pasta with fettuccine until pasta is cooked and coated in sauce. If necessary, add a ladle full of pasta water to loosen the sauce up.
  7. Season to taste with salt and pepper.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/15-minute-fettuccine-with-roasted-garlic-cream-sauce-and-cremini-mushrooms/