Spanish Olive, Roasted Garlic and Sun-Dried Tomato Pizza
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Serves: 1- 12 inch pizza
 
A cheesy, unique pizza made with briny spanish olives, roasted garlic and sun-dried tomatoes
Ingredients
  • 1 batch of your favorite pizza dough
  • ¼ cup cornmeal
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 3 ounces tomato paste
  • ½ cup water
  • ½ teaspoon dried basil
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 1 cup shredded mozzarella
  • 1 cup shredded fontina
  • 1 cup shredded gruyere
  • ¼ pound cooked sweet italian turkey sausage
  • ¾ cup rosted garlic
  • ½ cup roughly chopped spanish olives
  • ½ cup roughly chopped sun-dried tomatoes
Instructions
  1. Preheat oven to 550 degrees. Place pizza stone in the oven and preheat for 15-20 minutes.
  2. Heat a small sauce pan to a medium heat. Add olive oil and garlic. Saute for 30 seconds to one minute. Add tomato paste, cook for one minute. Stir in water, basil, sugar and salt. Simmer for 5-6 minutes until thickened. Transfer to a bowl and cool to room temp.
  3. Roll out pizza dough to 12 inches. Place on a pizza wheel covered in cornmeal.
  4. Cover in pizza sauce.
  5. Sprinkle with cheeses followed by sausage, roasted garlic and sun-dried tomatoes.
  6. Slide pizza from pizza wheel on to stone. Cook for 8-10 minutes or until dough is crispy and golden brown and the cheese has melted.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/spanish-olive-roasted-garlic-and-sun-dried-tomato-pizza/