Spanish Olive, Roasted Garlic and Sun-Dried Tomato Pizza
Author: Nicole
Prep time:
Cook time:
Total time:
Serves: 1- 12 inch pizza
A cheesy, unique pizza made with briny spanish olives, roasted garlic and sun-dried tomatoes
Ingredients
1 batch of your favorite pizza dough
¼ cup cornmeal
1 teaspoon olive oil
1 garlic clove, minced
3 ounces tomato paste
½ cup water
½ teaspoon dried basil
1 teaspoon sugar
¼ teaspoon salt
1 cup shredded mozzarella
1 cup shredded fontina
1 cup shredded gruyere
¼ pound cooked sweet italian turkey sausage
¾ cup rosted garlic
½ cup roughly chopped spanish olives
½ cup roughly chopped sun-dried tomatoes
Instructions
Preheat oven to 550 degrees. Place pizza stone in the oven and preheat for 15-20 minutes.
Heat a small sauce pan to a medium heat. Add olive oil and garlic. Saute for 30 seconds to one minute. Add tomato paste, cook for one minute. Stir in water, basil, sugar and salt. Simmer for 5-6 minutes until thickened. Transfer to a bowl and cool to room temp.
Roll out pizza dough to 12 inches. Place on a pizza wheel covered in cornmeal.
Cover in pizza sauce.
Sprinkle with cheeses followed by sausage, roasted garlic and sun-dried tomatoes.
Slide pizza from pizza wheel on to stone. Cook for 8-10 minutes or until dough is crispy and golden brown and the cheese has melted.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/spanish-olive-roasted-garlic-and-sun-dried-tomato-pizza/