Bacon Roasted Fingerling Potatoes with Stone-Ground Mustard and Tarragon
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Cook time: 
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Serves: 2 cups roasted potatoes
  • 1 pound fingerling potatoes
  • 3 slices bacon, chopped
  • 3 teaspoons stone-ground mustard
  • 3 teaspoons roughly chopped tarragon
  • salt
  1. Preheat oven to 375 degrees.
  2. Place potatoes on a baking sheet, sprinkle with chopped bacon. Roast for 15 minutes. Toss potatoes and bacon. Season with salt.
  3. Roast another 15 minutes. Toss. Roast another 15 minutes or until the potatoes are golden brown and the bacon is crisp.
  4. Immediately upon taking out of the oven toss with mustard until combined. Sprinkle with tarragon.
Recipe by Cooking for Keeps at