Watermelon, Cucumber and Feta Salad Cups
Prep time: 
Total time: 
Serves: 10-12 salad cups
These adorable watermelon salad cups are perfect for summer entertaining!
  • 1 whole water melon
  • ¾ cup diced cucumber
  • ¾ cup feta cheese, divided
  • 1 tablespoon red wine vinegar
  • 2 teaspoons olive oil
  • Salt and Pepper
  • Balsamic glaze (optional)
  1. Cut watermelon into two-inch sliced. Using a cookie cutter or two-inch biscuit cutter, cut watermelon into circles. Use a melon baller to scoop out the inside of the watermelon.
  2. Diced leftover watermelon. You need about ¾ a cup, reserve the rest for snacking.
  3. Toss diced water melon, cucumber and ½ cup of feta cheese with red wine vinegar and olive oil. Season with salt and pepper.
  4. Fill cups with watermelon and cucumber mixture. Sprinkle with remaining feta cheese.
  5. If wanted, drizzle with balsamic glaze.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/watermelon-cucumber-and-feta-salad-cups/