Greek Salad Burgers
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Cook time: 
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Serves: 4 burgers
All the flavors of a Greek salad in burger form!
  • 1 pound ground beef
  • 1 tablespoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 heaping teaspoon salt
  • 1 teaspoon olive oil
  • ½ onion, grated
  • 2 garlic cloves, grated
  • 4 thick slices tomato
  • ½ cup sliced cucumber
  • ¼ cup sliced red onion
  • ½ cup olive tapenade
  • 4 egg buns
  1. In a bowl, mix together ground beef, oregano, rosemary, salt, olive oil, onion and garlic. Form into four patties. Grill over a medium-high heat until medium-well, about 4-5 minutes per side.
  2. Spread olive tapenade on bottom bun, top with patty, followed by tomato, cucumber and red onion. Season with salt and pepper.
Recipe by Cooking for Keeps at