Baby Johnny Cakes, Baby Maple Sausage Patties and Big Baby News
Author: Nicole - Cooking for Keeps
Prep time:
Cook time:
Total time:
Serves: 15 stacks
Mini cornmeal cakes staked together with maple sausage and doused in homemade blueberry maple syrup.
Ingredients
½ cup flour
½ cup cornmeal
1¼ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
⅛ cup sugar
1 cups buttermilk
1 eggs
1½ tablespoons butter, melted
½ teaspoon vanilla
Maple Sausage
1 pound bulk breakfast sausage
4 tablespoons pure maple syrup
Blueberry Syrup
½ cup pure maple syrup
½ cup blueberries
Instructions
In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and sugar. In a liquid measuring cup, measure buttermilk. Add eggs, butter and vanilla. Whisk until combined.
Add liquid ingredients to the dry. Mix just until combined.
Heat a large non-stick skillet to a medium heat. Use a tablespoons to measure small pancakes, cook about 1 minute per side.
For sausage:
In a medium bowl, combine sausage and maple syrup. Shape into patties the size of pancakes, about 1 inch. Cook in a large non-stick skillet until brown on both sides and cooked through.
For syrup:
In a small saucepan add blueberries and and maple syrup. Bring to a boil and reduce to a simmer. Simmer until blueberries have slightly broken down, but still have some texture, about 3-4 minutes.
For assembly:
Stack mini pancakes in between sausage bites. Skewer and serve with blueberry syrup.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/baby-johnny-cakes-baby-maple-sausage-patties-and-big-baby-news/