Brown Butter Seared Haddock with Mustard Cream Sauce
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Cook time: 
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Serves: Serves 2
 
This super easy dinner comes together in under 30 minutes, and couldn't be more delicious....
Ingredients
  • 2 haddock filets
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped shallot
  • 2 teaspoons whole-grain mustard
  • ¼ cup + ⅛ cup heavy cream
  • ¼ tsp. salt
Mushrooms and Green Beans
  • 2 teaspoons olive oil
  • 1½ cups quartered cremini mushrooms
  • 1 large garlic clove, minced
  • 1½ cups trimmed fresh green beans
  • ½ tsp. salt
Instructions
  1. Season haddock filets with salt and pepper.
  2. Heat a medium saute pan to a medium-high heat. Add fish. Sear until golden brown, about 3-4 minutes, flip and brown on the other side, another 3 minutes.
  3. Remove the fish from the pan and set aside. Add shallot to the pan. Saute for 2 minutes or until softened. Add the mustard, heavy cream, and salt, bring to a simmer. Add the fish back to the pan and simmer the sauce until thickened, about 1-2 minutes. Season sauce with salt and pepper.
For the Mushrooms and green beans.
  1. Heat a medium saute pan to a medium-high heat. Add olive oil. Add mushrooms. Cook 2-3 minutes or until mushrooms are brown. Add garlic, green beans and salt. Saute until green beans are bright green and slightly softened, but still have a bite to them. Season with salt and pepper.
  2. Serve fish with veggies. Spoon sauce on top.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/brown-butter-seared-haddock-with-mustard-cream-sauce/