Brie and Brown Sugar Hasselback Sweet Potatoes
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Cook time: 
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Serves: 4 potatoes
  • 4 sweet potatoes
  • 2 tablespoons melted butter
  • ½ cup brown sugar
  • 8 ounces brie, sliced thin and cut to fit the length of the sweet potato
  1. Preheat oven to 400 degrees.
  2. Slice potatoes ¼-inch thick, making sure to not cut all the way to the bottom of the potato. Line up on a baking sheet. Brush outside and inside with half of butter. Bake for 30 minutes. Remove from oven and brush with remaining butter. Bake another 15 minutes, or until potatoes are fork-tender.
  3. Remove from oven and sprinkle inside with half of brown sugar. Tuck brie in potato slices. Cover with remaining brown sugar, making sure to get into the crevices and top.
  4. Bake another 5-7 minutes until brie and brown sugar is melted.
Recipe by Cooking for Keeps at