Creamy Lemon and Leftover Turkey Tagliatelle
Prep time:
Cook time:
Total time:
Serves: Serves 4
- Hemis Fare Tagliatelle
- ½ cup heavy cream
- 1 ½ teaspoons lemon zest
- 2 tablespoons lemon juice
- ½ teaspoons salt
- ¼ cup parmesan cheese
- ⅓ cup walnuts, roughly chopped
- 1 ½ cup packed spinach
- 1 cup diced leftover turkey (white meat)
- Salt to taste
- Bring a large pot of water to a rolling boil. Season with salt and pepper. It should taste like the sea.
- Cook pasta until aldente. Reserve ½ cup of cooking liquid. Drain pasta and add back to pot.
- Turn the heat on low and add cream, cheese, walnuts, spinach, leftover turkey and salt. Toss until cheese has melted and spinach is wilted.
- Season to taste with salt and pepper.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/creamy-lemon-and-leftover-turkey-tagliatelle/
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