Skinny Buffalo Turkey Sliders
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 pound ground turkey breast
  • ¼ cup diced carrot
  • ¼ cup diced celery
  • ½ cup diced onion
  • 1 large clove garlic, grated
  • 1 tsp. salt
  • ¼ cup buffalo sauce, plus more for after cooking
  • 2 green onions, sliced and divided
  • 2 Tbsp. low-fat mayo
  • 5 Tbsp. buttermilk
  • ¼ tsp. salt
  • 2 heaping Tbsp. crumbled blue cheese
  • ¾ cup shredded carrot
  • ¾ cup shredded red cabbage
  • 6 slider buns
  1. Combine the turkey breast, carrot, celery, onion, garlic, salt, buffalo sauce and 1 green onion in a medium bowl. Form into six patties.
  2. Heat a grill pan or nonstick skillet to medium-high heat. Add the sliders and cook until they're golden brown on both sides and cooked through, about 2-3 minutes per side.
  3. While the patties are cooking, whisk the mayo, buttermilk, salt and crumbled blue cheese together in a small bowl. Add remaining green onion, shredded carrot and red cabbage. Toss in the dressing and season with salt and pepper.
  4. When the patties are finished cooking, brush with a little bit more hot sauce. Place the patties on slider buns, top with slaw and serve.
Recipe by Cooking for Keeps at