1¼ cups shredded gruyere or swiss cheese (I used the pre-shredded gruyere and swiss combo from Trader Joe's)
¼ cup whole milk
8 slices of prosciutto
4 fried eggs eggs
4 pretzel buns, toasted
Instructions
In a bowl, use hands combine ground chicken, garlic, onion, alt and worcestershire sauce. Do not over mix. Form into four burger patties.
Heat a large non-stick skillet to a medium-high heat. Add olive oil. Cook burgers, about 3 minutes per side, until golden brown and cooked through.
While burgers cook, make cheese fondue. Toss cheese with flour in a small bowl. Add to a small sauce pan, along with milk. Turn the heat on a medium-low. Stir frequently until cheese is completely melted. (It will be very stringy still.) Season to taste with salt and pepper.
Place patties on bottom of buns. Evenly divide cheese fondue on top of patties, top with prosciutto and fried egg.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/croque-madame-chicken-burgers/