Lox and Fixings Dip
Prep time: 
Total time: 
Serves: Makes 1½ cups dip
All of the fixings of bagel and lox in one dip!
  • 8 oz. softened cream cheese
  • 4 Tlbs. heavy cream
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. + ⅛ tsp. salt
  • 3 oz. smoked salmon, roughly chopped
  • 3 Tlbs. capers, chopped
  • 2 Tlbs. chopped dill cornichon
  • 4 Tlbs. finely diced red onion
  • 4 Tlbs. chopped dill
  • ¼ cup finely diced tomato
  • Torn and toasted everything bagels
  1. In the bottom of a stand mixer, add cream cheese, cream, garlic powder, onion powder, and salt. Using the whisk attachment, whip until fluffily, about five minutes.
  2. Add remaining ingredients, use a spatula to combine everything. Season to taste with salt and pepper.
  3. Serve with toasted bagel pieces.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/lox-fixings-dip/