Cheesy Mexican Breakfast Sliders
Prep time: 
Cook time: 
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Serves: 12 sliders
Soft scrambled eggs, spicy chorizo and gooey American cheese are layered between Hawaiian buns for the perfect crowd-pleasing breakfast!
  • 1 package Hawaiian whole-wheat rolls
  • 6 eggs
  • ½ c. milk
  • ¼ tsp. salt
  • 1 Tlbs. unsalted butter
  • ¾ c. chopped onion
  • ¼ c. chopped pickled jalapeƱo
  • 10 oz. Mexican chorizo
  • 12 slices American cheese
  1. Preheat oven to 350 degrees. Grease a small baking sheet,
  2. Cut rolls, lengthwise in the middle, remove the top from the bottom and place on the prepared baking sheet.
  3. In a bowl, whisk together eggs, milk, and salt. Set aside.
  4. Heat medium non-stick skillet to a medium. Add butter. When butter melts, add onion, cook until softened, about 3-4 minutes. When onions are translucent, reduce the heat to low. Add eggs, using a spatula, continuously stir eggs until they are just underdone, remove from heat and add in chopped jalapeƱos, Toss to combine and transfer to a plate. Clean pan.
  5. Place pan on a medium-high heat. Add chorizo, use spatula to break up the meat, cook until brown and completely cooked through.
  6. Layer 6 slices of cheese on bottom of buns. Spread eggs on top, followed by chorizo. Layer remaining 6 slices of cheese on top. Cover with top buns, and press down. Bake for 12-15 minutes or until cheese has melted.
Recipe by Cooking for Keeps at