Strawberry Frosé (Frozen Rosé Slushies)
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Serves: 6 glasses
These frozen rosé slushies are SO easy to make with only three ingredients and will be the ONLY thing you want to drink for the rest of summer!
  • ½ lb. strawberries, washed and quartered
  • ½ cup water
  • ¼ cup sugar
  • 1 (750 ml) bottle dry rosé wine
  1. Add strawberries, water, and sugar to a small saucepan. Turn the heat on medium-high and bring to a boil. Reduce to a simmer and cook until berries are soft and sugar has melted, about 15 minutes. Let mixture cool completely. Transfer to a blender and puree until smooth. Chill.
  2. Once the strawberry mixture is cold, whisk it with wine in a 9x12 baking dish. Place baking dish in the feezer and let chill for one hour. After an hour, pull it out and stir with a fork. Continue to do this until the mixture resembles a slushy. It should take about 4-5 hours.
  3. Serve in wine glasses with a spoon. Garnish with strawberries.
Recipe by Cooking for Keeps at