Easy One Pan Greek Salmon
This easy one-pan dinner comes together in under 30 minutes, is super healthy, and SO good!
  • 1 cup sliced red onion
  • 2 small tomatoes, quartered
  • ¾ cup roughly chopped red onion
  • 1 lemon, half sliced and half quartered
  • 1 Tlbs. olive oil
  • ¼ tsp. salt + more for seasoning
  • ½ tsp. dried oregano + plus more for seasoning
  • 2 sprigs fresh rosemary (or ½ tsp dried)
  • 2 - 6 ounce salmon filets
  • ¼ cup pitted kalamata olives, halved
  • ¼ cup crumbled feta cheese
  1. Preheat the oven to 425 degrees. Grease a baking sheet with non-stick cooking spray.
  2. In a bowl, toss red onion, tomatoes, red onion, and sliced lemon with olive oil, salt, oregano, and rosemary. Spread on baking sheet.
  3. Pop in the oven and bake for 5 minutes. Pull the pan out and put the salmon on top. Season salmon with salt and oregano.Sprinkle halves kalamata olives around the pan. Place back in the oven and cook another 15 minutes or until salmon is cooked through.
  4. Once the veggies and salmon come out of the oven, squeeze remaining lemon juice on top. Sprinkle with feta cheese.
The recipe is for two, but can easily be doubled or tripled.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/easy-one-pan-greek-salmon/