Easy Baked Hawaiian Chicken
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Cook time: 
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Serves: 4 chicken breasts
This easy hawaiian chicken only requires five ingredients, and the easiest preparation and cooking method.
  • ¼ cup soy sauce
  • 2 Tlbs. oyster sauce
  • ¼ cup. pineapple juice
  • 2 Tlbs brown sugar
  • 4 chicken breasts
  1. Preheat oven to 375 degrees.
  2. Add chicken to a large ziplock baggie. Add in remaining ingredients, massage into chicken. Place in a shallow baking dish and let marinate for at least three hours.
  3. Once the chicken has marinated, grease a 9x12 baking dish. Add chicken to dish. Bake for 12 minutes. Brush with marinade and then bake another 10-15 minutes until chicken is done cooking.
  4. While the chicken finishing cooking, add remaining marinade to a small saucepan. Bring to a boil and reduce to a simmer. Simmer for 2-3 minutes until reduced.
  5. When the chicken comes out of the oven, brush with remaining sauce. Slice on a bias and serve with this fried rice.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/easy-baked-hawaiian-chicken/