Broccoli Ramen Salad with Peanut Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 2 large servings, 4 side servings
  • 1 large chicken breast
  • ¼ tsp. garlic powder
  • ¼. tsp. paprika
  • 1 tsp. coconut oil
  • 2 cups shredded cabbage
  • 1 shredded carrots
  • ½ package ramen noodles, crushed
  • 2 cups chopped broccoli
  • 2 Tlbs. soy sauce
  • 1 Tlbs. sesame oil
  • 2 Tlbs. honey
  • ¼ cup smooth peanut butter
  • 1 Tlbs. rice vinegar
  • 2 tsp. water
  • ¼ cup sliced green onion
  • ¼ cup salted, roasted peanut, chopped
  1. Sprinkle chicken with garlic powder and paprika on both sides of chicken. Season with salt and pepper.
  2. Heat a small non-stick skillet to a medium heat. Add coconut oil. Once it's hot, add chicken. Cook until seared on both sides and cooked through, about 3-4 minutes per side. Set aside and cool. Once the chicken has cooled, cut into bite-size pieces.
  3. Add chicken, cabbage, carrots, ramen and broccoli to a large bowl. Toss to combine.
  4. Add soy sauce, sesame oil, honey, peanut butter, rice vinegar and water to a small bowl. Whisk to combine. Toss sauce with chicken, veggies and noodles.
  5. Add green onion. Toss. Season with salt and pepper. Top with chopped peanuts
Recipe by Cooking for Keeps at