Orzo with Zucchini, Squash, and Fontina Cheese
Prep time:
Cook time:
Total time:
Serves: 4
- 1 ¼ cup orzo
- 1 tablespoon olive oil
- 2 cups cubed zucchini
- 2 cups cubed squash
- ¼ small onion chopped
- 1 garlic clove minced
- 1 roma tomato chopped
- 1 teaspoon tomato paste
- ¼ cup white wine
- ½ teaspoon salt
- ½ cup parmesan cheese
- 1 cup cubed fontina
- Cook orzo according to package directions
- Saute zucchini, squash, onion, garlic, and olive oil in a large sauté pan over a medium heat until softened about eight minutes.
- Add tomatoes, tomato paste, and salt. Cook another two minutes.
- Add wine; simmer until reduced, about two minutes. Reduce heat to low.
- Add orzo, parmesan, and fontina. Mix until combined. Keep over the heat until cheese begins to melt, one to two minutes. Serve.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/orzo-with-zucchini-squash-and-fontina-cheese/
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