Chipotle Cheese Fries
Author: 
 
This makes four appetizer portions, but if you're feeding a crowd or just have big eaters, double the recipe
Ingredients
  • ½ package frozen crinkle french fries
  • 2 cups shredded cheddar cheese
  • 1 tablespoon cornstarch
  • 5 ounces evaporated milk
  • ¼ teaspoon + ⅛ teaspoon chipotle chili powder
  • Salt
  • Cilantro
  • Mexican Crema (or sour cream thinned out with some water or milk)
Instructions
  1. Cook fries according to package directions. (Bake or fry)
  2. Toss cheese with cornstarch in a medium saucepan. Add milk. Turn stove on to a medium-low heat and slowly melt cheese. Add chipotle powder. Sauce is done when cheese is melted and silky smooth. Season with salt and more chipotle powder if necessary.
  3. Layer half of the fries on a serving platter. Cover with half of the cheese sauce. Top with remaining fries and cover with remaining cheese sauce.
  4. Garnish with lots of cilantro and creama or sour cream.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/chipotle-cheese-fries/