Slow Cooker Beef Bourguignon
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Cook time: 
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Serves: 6
 
Ingredients
  • 2.5 pounds stew meat
  • 2 pieces bacon, chopped
  • 1 tablespoon olive oil
  • 2 cups chopped carrots
  • 2 cups chopped parsnips
  • 10 ounces mushrooms
  • ½ medium onion sliced
  • 1 tablespoon tomato paste
  • ½ bottle red wine (merlot or pinot noir)
  • 1 cup beef stock
  • ½ bouillon cube
  • 2 tablespoons flour
  • 1 ½ cups frozen cipollini onions
  • Parsley for garnish
Instructions
  1. Brown meat and bacon with 1 tablespoon of olive oil in a large sauté pan over a medium high heat, until all sides are brown.
  2. Transfer meat and bacon to the slow cooker. Add tomato paste and veggies. Toss together.
  3. Add stock, bouillon cube, and flour. Cook for 7-8 hours on low.
  4. 20 minutes before serving throw in frozen cipollini onions.
  5. Can be served with buttered egg noodles.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/slow-cooker-beef-bourginon/