Slow Cooker Beef Bourguignon
Author: Nicole-Cooking for Keeps
Prep time:
Cook time:
Total time:
Serves: 6
- 2.5 pounds stew meat
- 2 pieces bacon, chopped
- 1 tablespoon olive oil
- 2 cups chopped carrots
- 2 cups chopped parsnips
- 10 ounces mushrooms
- ½ medium onion sliced
- 1 tablespoon tomato paste
- ½ bottle red wine (merlot or pinot noir)
- 1 cup beef stock
- ½ bouillon cube
- 2 tablespoons flour
- 1 ½ cups frozen cipollini onions
- Parsley for garnish
- Brown meat and bacon with 1 tablespoon of olive oil in a large sauté pan over a medium high heat, until all sides are brown.
- Transfer meat and bacon to the slow cooker. Add tomato paste and veggies. Toss together.
- Add stock, bouillon cube, and flour. Cook for 7-8 hours on low.
- 20 minutes before serving throw in frozen cipollini onions.
- Can be served with buttered egg noodles.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/slow-cooker-beef-bourginon/
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