Pomeapple Martini
  • 1.5 ounces or 1 part pineapple vodka (see recipe below or buy store-bought)
  • 1.5 ounces or 1 part pomegranate juice
  • 1.5 ounces or 1 part pineapple juice
  • Brut champagne
  1. Chill champagne or martini glasses in the freezer.
  2. Place vodka, pomegranate juice, and pineapple juice in a martini shaker with plenty of ice and shake.
  3. Place pomegranate seeds in the bottom of a martini or champagne glass and pour vodka mixture on top.
  4. Top off with champagne.
  5. Pineapple Infused Vodka: 1.75 of vodka (your preference) and 1 large pineapple cored and chopped. Place pineapple in an airtight container. Pour vodka over. Cover and let soak ten days in a cool place with no sunlight. If you would like it to soak longer than ten days place in the fridge after the tenth day. Strain mixture and throw away pineapple.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/pomeapple-martinis-with-homemade-pineapple-infused-vodka/