Frozen Chocolate Covered Bananas
Author: 
Serves: Makes 20
 
Ingredients
  • 2 bananas, sliced ½ inch thick on a bias
  • 1 ½ cups semi-sweet chocolate chips
  • 1 ounce paraffin wax, chopped
  • ½ cup chopped peanuts, roasted and salted peanuts
Instructions
  1. Line a large rimmed baking sheet with parchment paper. Combine chocolate and wax in a small saucepan. Turn the heat on a very low heat and slowly melt chocolate stirring constantly. When the chocolate and wax is almost all the way melted take off the heat and stir until completely melted. Coat bananas in chocolate and transfer to baking sheet lined with parchment paper. Sprinkle with chopped peanuts and place in the freezer until frozen, about two hours. Transfer to a freezer safe zip-lock baggie. Can be stored for 3 months.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/frozen-chocolate-covered-bananas-frugal-figure-friendly-fridays/