Shrimp and Mango Lettuce Wraps
Serves: Makes 8 wraps
  • 2 cups raw shrimp, chopped
  • ¼teaspoon cumin
  • ¼ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • Pinch of cayenne pepper
  • 1 cup mango, diced
  • 1 avocado. diced
  • ½ small onion, thinly sliced
  • 3 tablespoons cilantro, chopped (plus more for garnish)
  • 8 cabbage leaves
  • 3 limes
  1. In a small bowl combine, shrimp, cumin, paprika, chili powder, garlic powder, salt and cayenne pepper. Heat 2 teaspoons olive oil in a large skillet of a medium-high heat. Add shrimp. Cook until shrimp are pink and cooked through, about two minutes. Combine hot shrimp, mango, avocado, onion and chopped cilantro. Season to taste with salt, pepper, and cayenne if necessary. Scoop mixture evenly into 8 cabbage leaves. Squeeze a little lime juice over each wrap. Fold and enjoy!
Recipe by Cooking for Keeps at