Tilapia with Sundried Tomato Pesto- The Sustainable Seafood Blog Project
Author: Nicole-Cooking for Keeps
Serves: 4
Ingredients
4 tilapia filets
½ cup roughly chopped, sun-dried tomatoes packed in olive oil
1 garlic clove, roughly chopped
3 teaspoons pine nuts, plus more for garnish
1 tablespoon roughly chopped basil, plus more for garnish
3 teaspoons olive oil from sun-dried tomatoes
Salt to season
Instructions
In the bottom a small food processor, combine tomatoes, garlic, nuts, pinch of salt and basil until a paste forms. With the mixer on, slowly drizzle in olive oil. Season to taste with salt.