Cucumber Salad with Chickpeas, Farro and Hazlenuts
Author: Nicole-Cooking for Keeps
Serves: 4-6 as a side
Ingredients
2 cups chopped cucumber
¾ cup garbanzo beans, drained and rinsed
¼ cup, chopped hazelnuts
½ cup cooked farro
Juice of 1 lemon
¼ teaspoon cumin
¼ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon salt
2 tablespoon olive oil
Instructions
In a small sauté pan, toast hazelnuts over a low heat until they become fragrant. Set aside. Toss cucumber, garbanzo beans, farro, and hazelnuts in a medium bowl. Make dressing: Whisk lemon, cumin, paprika, garlic powder, and salt together in a small bowl. Slowly whisk in olive oil. Toss vinaigrette with cucumber mixture. Season with salt and pepper.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/cucumber-salad-with-chickpeas-farro-and-hazlenuts/