Lightened-Up Strawberry and Blackberry Shortcakes with Almond Drop Biscuits
  • ¾ cup almond flour
  • ¾ cup all-purpose flour + 3 tablespoons
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • ⅛ teaspoon baking soda
  • Pinch of salt
  • 3 tablespoons butter, cold and cut into small cubes
  • ¾ cup buttermilk
  1. Preheat oven to 400 degrees.
  2. In a medium bowl, combine flours, sugar, baking powder, baking soda and pinch of salt. Using a fork or pastry cutter, cut butter into flour until the butter is in tiny pieces. Stir in buttermilk until just incorporated. Using two spoons drop biscuits onto a baking sheet fitting with a silt pad or a greased baking sheet. Bake until slightly brown and cooked through, about 12-13 minutes.
Recipe by Cooking for Keeps at